How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 4 ingredients. The key ingredients include: 2 cans Condensed Cream Of Mushroom Soup (10.75 Oz. Cans), 1 package Dry Onion Soup Mix (1 Oz. Pckg), 1- 1/4 cup Water, 5- 1/2 pounds Pot Roast.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans Condensed Cream Of Mushroom Soup (10.75 Oz. Cans); 1 package Dry Onion Soup Mix (1 Oz. Pckg); 1- 1/4 cup Water; 5- 1/2 pounds Pot Roast

Pot Roast – a delicious recipe with Condensed Cream, Onion Soup Mix, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Condensed Cream Of Mushroom Soup (10.75 Oz. Cans)
1 package Dry Onion Soup Mix (1 Oz. Pckg)
1- 1/4 cup Water
5- 1/2 pounds Pot Roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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