Spareribs in Honey Sauce

Name: Spareribs in Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork spareribs; 3 tablespoons oil; 1 large onion, chopped; 1 garlic clove, crushed; 2 tablespoons lemon juice; 4 tablespoons orange juice; 2 tablespoons honey; salt and pepper; 1 tablespoon prepared mustard; 4 tablespoons soy sauce; 1 cup water, with; 1 chicken bouillon cube

Eats Now Editorial Team · 1054 kcal · Meat & Poultry

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Spareribs in Honey Sauce – a delicious recipe with pork spareribs, oil, onion, garlic, lemon juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork spareribs
3 tablespoons oil
1 large onion, chopped
1 garlic clove, crushed
2 tablespoons lemon juice
4 tablespoons orange juice
2 tablespoons honey
salt and pepper
1 tablespoon prepared mustard
4 tablespoons soy sauce
1 cup water, with
1 chicken bouillon cube

1
Cut spareribs into individual ribs.
2
Place ribs in roasting pan.
3
Heat oil in saucepan and fry onion and garlic until softened but not browned.
4
Stir in all remaining ingredients and bring to a boil.
5
Pour sauce over ribs and bake at 325 for 1 and 1/2 hours, basting frequently.
6
Drain off the sauce and serve hot.

1054

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs pork spareribs, 3 tablespoons oil, 1 large onion, chopped, 1 garlic clove, crushed, and more.

Yes, Spareribs in Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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