Chicken Paprika Skillet

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add chicken and onions; cook and stir 5 min.

3. 3

   Add paprika; cook and stir 1 min.

4. 4

   Add water and Shell Pasta.

5. 5

   Bring to boil; cover.

6. 6

   Reduce heat to medium-low; simmer 8 min.

7. 7

   Stir in contents of the Bacon pouch; cover and continue cooking 5 min.

8. 8

   or until shells are tender and most of the water is absorbed.

9. 9

   Stir in Cheese Sauce and sour cream until well blended.

10. 10

    Cook until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.