Pot Roast

1. 1

   Brown roast in Dutch oven or 6-quart saucepot over medium-high heat.

2. 2

   Add Lipton Recipe Secrets Onion Soup Mix blended with 2 cups water.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.

5. 5

   Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.

6. 6

   For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven.

7. 7

   Bring to a boil over high heat.

8. 8

   Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.

No additional tips available.