How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korokke?

You need 9 ingredients. The key ingredients include: 1 lb potato, 1/4 lb ground beef, 1/2 onion, 1 egg (beaten), and more.

Is Korokke suitable as meat & poultry?

Yes, Korokke falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korokke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korokke Recipe – Eats Now

Name: Korokke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 1/4 lb ground beef; 1/2 onion; 1 egg (beaten); 1 teaspoon salt; pepper; vegetable oil; panko breadcrumbs; flour

Korokke – a delicious recipe with potato, ground beef, onion, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb potato
1/4 lb ground beef
1/2 onion
1 egg (beaten)
1 teaspoon salt
pepper
vegetable oil
panko breadcrumbs
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korokke

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