How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pincho Moruno?

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil (I use a really good oil for the intense flavor), 1/2 teaspoon crushed thyme, 3/4 teaspoon ground cumin, 1/2 teaspoon paprika, and more.

Is Pincho Moruno suitable as meat & poultry?

Yes, Pincho Moruno falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pincho Moruno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pincho Moruno Recipe

Name: Pincho Moruno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil (I use a really good oil for the intense flavor); 1/2 teaspoon crushed thyme; 3/4 teaspoon ground cumin; 1/2 teaspoon paprika; 1 teaspoon crushed red pepper flakes; 1 bay leaf, crumbled; 1 tablespoon minced parsley; 2 -3 garlic cloves, crushed; salt and pepper; 1 lb lean pork, cut in 1-2 inch cubes

Pincho Moruno

Eats Now Editorial Team · 555 kcal · Meat & Poultry

Pincho Moruno – a delicious recipe with olive oil, thyme, ground cumin, paprika, red pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pincho Moruno

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