Caribbean-Style Chicken Sandwich Recipe

Name: Caribbean-Style Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 1 tablespoon jerk rub; 2 garlic cloves, minced; 2 tablespoons mayonnaise; cayenne pepper, to taste; 6 slices roasted red peppers, diced; 1/2 red bell pepper, roasted; 1/2 yellow bell pepper, roasted; 2 whole wheat hamburger buns; 2 slices swiss cheese

Servings: persons

2 boneless skinless chicken breast halves
1 tablespoon jerk rub
2 garlic cloves, minced
2 tablespoons mayonnaise
cayenne pepper, to taste
6 slices roasted red peppers, diced
1/2 red bell pepper, roasted
1/2 yellow bell pepper, roasted
2 whole wheat hamburger buns
2 slices swiss cheese

1
Apply the jerk rub to the chicken, leaving enough time to marinate as stated by the recipe or bottle you are using.
2
When ready to prepare dish, combine the garlic, mayonnaise, and cayenne pepper, and mix well.
3
Add the diced roasted red pepper and pulse through a blender or food processor.
4
Prepare a pan with nonstick cook spray and cook the chicken over medium heat, flipping it occasionally until it is cooked through.
5
Split and toast the wheat buns.
6
Spread red pepper mixture over one half and place the cheese slice on the other.
7
Top the cheese with the hot chicken, add the roasted peppers, placing a mixture of both kinds on each sandwich, and top with the remaining bun half.
8
Enjoy as is, or you can give it a quick 20-30 seconds in the microwave to heat up the roasted peppers, as well.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 1 tablespoon jerk rub, 2 garlic cloves, minced, 2 tablespoons mayonnaise, and more.

Yes, Caribbean-Style Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Chicken Sandwich

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