How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 10 ingredients. The key ingredients include: 1 (4-pound) boneless chuck roast, 1/8 pound salt pork, thinly sliced, 1/8 teaspoon pepper, 1 clove garlic, minced, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) boneless chuck roast; 1/8 pound salt pork, thinly sliced; 1/8 teaspoon pepper; 1 clove garlic, minced; 1 teaspoon salt; 2 tablespoons all-purpose flour; 1/4 cup shortening; 2 medium onions, sliced; 1 bay leaf; 1 cup water

Pot Roast

Eats Now Editorial Team · 44 kcal · Meat & Poultry

Pot Roast – a delicious recipe with chuck roast, salt pork, pepper, clove garlic, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast

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