Glazed Beef Short Ribs with Bean Sprouts & Edamame Recipe

Name: Glazed Beef Short Ribs with Bean Sprouts & Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kansas City BBQ Sauce; 1/2 cup HEINZ Apple Cider Vinegar; 1/2 cup dark brown sugar; 2 Tbsp. pickling spice mix; 2 cups KRAFT Original Barbecue Sauce; Short Ribs; 3 qt. reduced-sodium chicken broth; 1/2 cup KRAFT Original Barbecue Sauce; 16 each beef short ribs (8 oz. each); 1 cup canola oil; Bean Sprout & Edamame Salad; 2 qt. frozen edamame (shelled), thawed; 2 qt. bean sprouts; 1/3 cup HEINZ Apple Cider Vinegar; 2 tsp. salt; 2 tsp. curly-leaf parsley, chopped

Servings: persons

Kansas City BBQ Sauce
1/2 cup HEINZ Apple Cider Vinegar
1/2 cup dark brown sugar
2 Tbsp. pickling spice mix
2 cups KRAFT Original Barbecue Sauce
Short Ribs
3 qt. reduced-sodium chicken broth
1/2 cup KRAFT Original Barbecue Sauce
16 each beef short ribs (8 oz. each)
1 cup canola oil
Bean Sprout & Edamame Salad
2 qt. frozen edamame (shelled), thawed
2 qt. bean sprouts
1/3 cup HEINZ Apple Cider Vinegar
2 tsp. salt
2 tsp. curly-leaf parsley, chopped

1
Kansas City BBQ Sauce Mix vinegar, sugar and pickling spice in saucepan.
2
Cook on medium heat until sugar dissolves, stirring frequently.
3
Stir in barbecue sauce.
4
Cook until heated through; strain.
5
Refrigerate until ready to use.
6
Short Ribs: Bring broth and barbecue sauce to simmer in large saucepan on medium-low heat.
7
Meanwhile, brush each short rib with 1 Tbsp.
8
oil.
9
Working in batches, sear ribs in saute pan on high heat 8 to 12 min., turning to brown all sides.
10
Transfer ribs to saucepan with stock mixture.
11
Cook 1-1/2 hours or until ribs are tender.
12
Cool.
13
Cover; refrigerate overnight.
14
Bean Sprout & Edamame Salad: Combine ingredients.
15
For each serving: Remove 1 short rib from braising liquid; place on sizzle platter.
16
Brush with 2 Tbsp.
17
Kansas City BBQ Sauce.
18
Bake in 450 degrees F convection oven 8 to 10 min.
19
or until heated through.
20
Serve 1 rib with about 1 cup Bean Sprout & Edamame Salad.

1770

kcal

Calories

131

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Kansas City BBQ Sauce, 1/2 cup HEINZ Apple Cider Vinegar, 1/2 cup dark brown sugar, 2 Tbsp. pickling spice mix, and more.

Yes, Glazed Beef Short Ribs with Bean Sprouts & Edamame falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Beef Short Ribs with Bean Sprouts & Edamame

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