Vietnamese Lemongrass Chicken Recipe

Name: Vietnamese Lemongrass Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 1 teaspoon Turmeric; 1 Green Chili, Chopped; 2 Lemongrass Stalks, White Part; 1 teaspoon Sea Salt; 1- 1/2 pound Chicken Thighs Or Breast Filets; 3 Tablespoons Oil; 8 ounces, weight Aspargus, Trimmed And Halved; 2 Celery Sticks, Cut Into Batons; 2 Tablespoons Fish Sauce; 1 Tablespoon Soy Sauce; 2 Tablespoons Lemon Juice; 2 teaspoons Sugar; 3 Spring Onions, Cut Into Batons; White Pepper, To Taste; Steamed Jasmine Rice, To Serve

Servings: persons

3 cloves Garlic
1 teaspoon Turmeric
1 Green Chili, Chopped
2 Lemongrass Stalks, White Part
1 teaspoon Sea Salt
1- 1/2 pound Chicken Thighs Or Breast Filets
3 Tablespoons Oil
8 ounces, weight Aspargus, Trimmed And Halved
2 Celery Sticks, Cut Into Batons
2 Tablespoons Fish Sauce
1 Tablespoon Soy Sauce
2 Tablespoons Lemon Juice
2 teaspoons Sugar
3 Spring Onions, Cut Into Batons
White Pepper, To Taste
Steamed Jasmine Rice, To Serve

1
Pound the garlic, tumeric, chili, lemongrass and salt to a paste with a mortar and pestle.
2
Dice chicken into chunks, put in a bowl.
3
Combine with the garlic chili paste and mix well.
4
Let marinate in the fridge for 15 minutes.
5
Heat a wok over high heat.
6
Add half the oil and half the chicken and stir fry for about 3-4 minutes.
7
Remove and repeat with the remaining half of the chicken.
8
Return chicken to pan together with aspargus and celery.
9
Stir fry for 2 minutes.
10
Add fish sauce, soy sauce, lemon juice, sugar, spring onion, and some white pepper.
11
Stir fry for another minute or so; chicken must be cooked through.
12
Serve immediately with steamed jasmine rice.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cloves Garlic, 1 teaspoon Turmeric, 1 Green Chili, Chopped, 2 Lemongrass Stalks, White Part, and more.

Yes, Vietnamese Lemongrass Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Lemongrass Chicken

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