Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chuck Roast; 1 teaspoon Kosher Salt & Pepper; 4 pieces Carrots; 3 stalks Celery; 1 pound Rutabaga (opt); 2 pieces Parsnips (opt); 8 pieces Cremini Mushroom (opt); 1 head Garlic; 2 tablespoons Tomato Paste; 2 pieces Bay Leaves; 3 sprigs Rosemary; 1 cup Red Wine (Cabernet); 3 cups Beef Broth (or reconsistuted Beef Better than Boullion); 1 package Lipton Onion Soup (dry); 2 tablespoons Chicago Steak Seasoning; 5-6 pieces Potatoes cut in half

Servings: persons

3 pounds Chuck Roast
1 teaspoon Kosher Salt & Pepper
4 pieces Carrots
3 stalks Celery
1 pound Rutabaga (opt)
2 pieces Parsnips (opt)
8 pieces Cremini Mushroom (opt)
1 head Garlic
2 tablespoons Tomato Paste
2 pieces Bay Leaves
3 sprigs Rosemary
1 cup Red Wine (Cabernet)
3 cups Beef Broth (or reconsistuted Beef Better than Boullion)
1 package Lipton Onion Soup (dry)
2 tablespoons Chicago Steak Seasoning
5-6 pieces Potatoes cut in half

1
Preheat Oven to 325 degrees. Pat Meat Dry, Season with Steak Seasoning, Salt and Pepper. Brown in oil on all sides. Remove to plate.
2
Hold out potatoes and carrots until cooked for one hour.
3
Brown all other veges in oil. Add all other ingredients (other than Beef Stock/Boullion) and bring to boil.
4
Add Meat and Beef Stock/Boullion. Add water to make sure that meat is more than 1/2 covered. Cook in 325 oven for one hour.
5
Add potatoes and carrots. Cook for additional 1 1/4 hours.

549

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds Chuck Roast, 1 teaspoon Kosher Salt & Pepper, 4 pieces Carrots, 3 stalks Celery, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

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