How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast ?

You need 16 ingredients. The key ingredients include: 3 pounds Chuck Roast, 1 teaspoon Kosher Salt & Pepper, 4 pieces Carrots, 3 stalks Celery, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chuck Roast; 1 teaspoon Kosher Salt & Pepper; 4 pieces Carrots; 3 stalks Celery; 1 pound Rutabaga (opt); 2 pieces Parsnips (opt); 8 pieces Cremini Mushroom (opt); 1 head Garlic; 2 tablespoons Tomato Paste; 2 pieces Bay Leaves; 3 sprigs Rosemary; 1 cup Red Wine (Cabernet); 3 cups Beef Broth (or reconsistuted Beef Better than Boullion); 1 package Lipton Onion Soup (dry); 2 tablespoons Chicago Steak Seasoning; 5-6 pieces Potatoes cut in half

Try this homemade Pot Roast recipe the whole family will love. Made with Roast, Kosher Salt, Carrots and stalks Celery. Easy step-by-step instructions i…

This Pot Roast relies on simple, everyday ingredients such as chuck roast, kosher salt & pepper, pieces carrots and stalks celery. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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