How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas Mei Yen Recipe?

You need 9 ingredients. The key ingredients include: 1 pkg. frzn peas, 1/2 c. boiling water, 2 teaspoon chicken stock base or possibly 1 chicken bouillon cube, 1 c. light cream (about), and more.

Is Peas Mei Yen Recipe suitable as meat & poultry?

Yes, Peas Mei Yen Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas Mei Yen Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas Mei Yen Recipe Recipe

Name: Peas Mei Yen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frzn peas; 1/2 c. boiling water; 2 teaspoon chicken stock base or possibly 1 chicken bouillon cube; 1 c. light cream (about); 1 c. water chestnuts, sliced; 1 teaspoon Mei Yen seasoning; 1/8 teaspoon black pepper; 3 tbsp. butter; 1 tbsp. cornstarch

Peas Mei Yen Recipe – a delicious recipe with frzn peas, boiling water, chicken stock base, light cream, water chestnuts, Mei. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. frzn peas
1/2 c. boiling water
2 teaspoon chicken stock base or possibly 1 chicken bouillon cube
1 c. light cream (about)
1 c. water chestnuts, sliced
1 teaspoon Mei Yen seasoning
1/8 teaspoon black pepper
3 tbsp. butter
1 tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Peas Mei Yen Recipe

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