Peas Mei Yen Recipe — Meat & Poultry recipe

Peas Mei Yen Recipe

Eats Now Editorial Team  · 606 kcal  · Meat & Poultry

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Try this homemade Peas Mei Yen recipe the whole family will love. Made with frzn peas, boiling water, chicken stock base and light cream. Easy step-by-s…

This Peas Mei Yen relies on simple, everyday ingredients such as frzn peas, boiling water, light cream (about) and water chestnuts, sliced. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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