How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast ?

You need 9 ingredients. The key ingredients include: One (3 lb) boneless chuck roast, 1 1/2 tsp (salt, pepper & garlic powder), 1/4 cup vegetable oil, 1 onion, thinly sliced, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One (3 lb) boneless chuck roast; 1 1/2 tsp (salt, pepper & garlic powder); 1/4 cup vegetable oil; 1 onion, thinly sliced; 3 bay leaves; 3 or 4 beef bouillon cubes, crushed; 2 garlic cloves, crushed; One (10 3/4 oz) can cream of mushroom soup; 1/2 cup Chardonnay

Pot Roast – a delicious recipe with chuck roast, salt, vegetable oil, onion, bay leaves, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One (3 lb) boneless chuck roast
1 1/2 tsp (salt, pepper & garlic powder)
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
One (10 3/4 oz) can cream of mushroom soup
1/2 cup Chardonnay

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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