Philly cheese steak sliders Recipe

Name: Philly cheese steak sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Hawaiian rolls; 2 lb deli roast beef; 1 onion, chopped; 1 red bell pepper; 1/2 green bell pepper; 5 mushrooms; 2 jalapenos; 4 garlic cloves; 6 or 12 provolone cheese slices; 6 tbsp butter; 1 tbsp sesame seed; 1/2 tsp garlic powder

Servings: persons

24 Hawaiian rolls
2 lb deli roast beef
1 onion, chopped
1 red bell pepper
1/2 green bell pepper
5 mushrooms
2 jalapenos
4 garlic cloves
6 or 12 provolone cheese slices
6 tbsp butter
1 tbsp sesame seed
1/2 tsp garlic powder

1
Pre heat oven 350.
2
Melt 3 tablespoons of butter.
3
Saute your onions.
4
I chopped mine this time but you can julienne them also.
5
Saute for a while to get them sweet .
6
Be patient with your onions, good things come to people who wait.
7
Chop bell peppers, jalapenos, and mushrooms.
8
Mince garlic.
9
Add ingredients to pan .
10
Saute for a couple minutes.
11
Add salt pepper to taste.
12
Add roast beef and fold in.
13
Continue to warm in the pan and stir to mix all together.
14
Grease a baking sheet.
15
Cut Hawaiian rolls in half.
16
Place bottom rolls on baking sheet.
17
Add slices of cheese to buns.
18
Add half meat mixture to bottom half and spread out.
19
Top with slice of cheese, add other half of buns.
20
Melt 2 tablespoon of butter in a small bowl and wisk in garlic powder.
21
Brush on top of buns and sprinkle sesame seed on top.
22
I did a second kind of topping for the other 12 sliders.
23
Whisk melted butter, Worcester, dijon mustard and garlic powder.
24
Topped with popseed
25
Cover with tin foil and cook for 25 minutes in the oven .
26
Enjoy

1541

kcal

Calories

107

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 Hawaiian rolls, 2 lb deli roast beef, 1 onion, chopped, 1 red bell pepper, and more.

Yes, Philly cheese steak sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly cheese steak sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions