How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 8 ingredients. The key ingredients include: 3 1/2 lb. boneless chuck roast, 1 Tbsp. shortening, 1 envelope onion soup mix, 2 c. water, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 lb. boneless chuck roast; 1 Tbsp. shortening; 1 envelope onion soup mix; 2 c. water; 4 medium sized potatoes, cut into wedges; 4 carrots, cut into wedges; 2 Tbsp. all-purpose flour; 1/2 c. water

Pot Roast – a delicious recipe with chuck roast, shortening, onion soup, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. boneless chuck roast
1 Tbsp. shortening
1 envelope onion soup mix
2 c. water
4 medium sized potatoes, cut into wedges
4 carrots, cut into wedges
2 Tbsp. all-purpose flour
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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