How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Apricot Pockets ?

You need 10 ingredients. The key ingredients include: 1 can (10 ounces) premium chunk chicken in water, drained, 1 can (8 ounces) apricots in juice, drained and sliced, 1 cup chopped celery, 1/4 cup chopped, unsalted pecans, and more.

Is Chicken Apricot Pockets suitable as meat & poultry?

Yes, Chicken Apricot Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Apricot Pockets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Apricot Pockets Recipe

Name: Chicken Apricot Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 ounces) premium chunk chicken in water, drained; 1 can (8 ounces) apricots in juice, drained and sliced; 1 cup chopped celery; 1/4 cup chopped, unsalted pecans; 2 green onions, chopped; 1/4 cup low-fat mayonnaise; 1 tablespoon Dijon-style mustard; 1 teaspoon curry powder; 4 whole wheat pitas, sliced in half; 4 cups fresh watercress

Try this homemade Chicken Apricot Pockets recipe the whole family will love. Made with chicken, celery, pecans and green onions. Easy step-by-step instr…

This Chicken Apricot Pockets relies on simple, everyday ingredients such as chopped celery, chopped, unsalted pecans, green onions, chopped and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Apricot Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions