How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 3 1/2 to 4 lb. roast, 1 (10 oz.) can Cream of Mushroom soup, 1 pouch of dry onion soup mix, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 3 1/2 to 4 lb. roast; 1 (10 oz.) can Cream of Mushroom soup; 1 pouch of dry onion soup mix; 1 1/4 cup water; 4 stalks of celery; 1/2 red bell pepper; 6 potatoes; 6 carrots cut into pieces

Pot Roast – a delicious recipe with oil, roast, Cream of Mushroom soup, onion soup mix, water, stalks of celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
3 1/2 to 4 lb. roast
1 (10 oz.) can Cream of Mushroom soup
1 pouch of dry onion soup mix
1 1/4 cup water
4 stalks of celery
1/2 red bell pepper
6 potatoes
6 carrots cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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