Chinese Sausage and Broccolini Fried Rice Recipe

Name: Chinese Sausage and Broccolini Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice, preferably day-old; 2 links Chinese sausage, cut into small dice; 1 bunch broccolini, trimmed and cut into 1-inch pieces; 1 tablespoon toasted sesame oil; 2 tablespoons reduced-sodium soy sauce; 1/2 teaspoon black sesame seeds; 1 large clove garlic, minced; 1 1-inch piece ginger root, peeled and minced; 1 teaspoon chili-garlic paste; 1 scallion green and white parts, finely sliced

Servings: persons

1 cup cooked rice, preferably day-old
2 links Chinese sausage, cut into small dice
1 bunch broccolini, trimmed and cut into 1-inch pieces
1 tablespoon toasted sesame oil
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon black sesame seeds
1 large clove garlic, minced
1 1-inch piece ginger root, peeled and minced
1 teaspoon chili-garlic paste
1 scallion green and white parts, finely sliced

1
Heat a large wok over medium heat, then add the Chinese sausage and cook until the fat has begun to render and the sausage is slightly browned, about 5 minutes, tossing occasionally to prevent sticking.
2
Remove the sausage and set aside, then add the sesame oil to the wok and lower the heat slightly.
3
When the oil is heated, fry the garlic and ginger together for a minute, stirring frequently, then add the broccolini and 1 tablespoon of soy sauce, toss to coat and cook until just tender, 2-3 minutes.
4
Increase heat to medium-high, then add the sausage, rice, half the scallions, chili-garlic paste and second tablespoon of soy sauce to the wok with the broccolini.
5
Toss well to thoroughly combine.
6
Allow the rice to sit in the wok for 30 seconds or until toasty-smelling, then toss again and let sit for another 30 seconds to a minute.
7
Divide between two bowls and garnish with the black sesame seeds and the rest of the scallions.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cooked rice, preferably day-old, 2 links Chinese sausage, cut into small dice, 1 bunch broccolini, trimmed and cut into 1-inch pieces, 1 tablespoon toasted sesame oil, and more.

Yes, Chinese Sausage and Broccolini Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sausage and Broccolini Fried Rice

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