Chinese Sausage and Broccolini Fried Rice

1. 1

   Heat a large wok over medium heat, then add the Chinese sausage and cook until the fat has begun to render and the sausage is slightly browned, about 5 minutes, tossing occasionally to prevent sticking.

2. 2

   Remove the sausage and set aside, then add the sesame oil to the wok and lower the heat slightly.

3. 3

   When the oil is heated, fry the garlic and ginger together for a minute, stirring frequently, then add the broccolini and 1 tablespoon of soy sauce, toss to coat and cook until just tender, 2-3 minutes.

4. 4

   Increase heat to medium-high, then add the sausage, rice, half the scallions, chili-garlic paste and second tablespoon of soy sauce to the wok with the broccolini.

5. 5

   Toss well to thoroughly combine.

6. 6

   Allow the rice to sit in the wok for 30 seconds or until toasty-smelling, then toss again and let sit for another 30 seconds to a minute.

7. 7

   Divide between two bowls and garnish with the black sesame seeds and the rest of the scallions.

* Per serving · 4 servings · Values may vary.