Chicken Mozzarella With Mushrooms in a Light Chicken Stock

1. 1

   Beat the chicken fillets flat and cut into two pieces each.

2. 2

   Season well with salt and pepper.

3. 3

   Coat the chicken with the flour.

4. 4

   Fry the chicken until golden brown (10 -15mins)

5. 5

   Transfer to shallow oven dish.

6. 6

   Fry the mushrooms in the pan for 5 mins, then spoon them over the chicken.

7. 7

   Add the stock to the pan until reduced by half, then pour it over the chicken.

8. 8

   Bung your mozzarella onto the chicken, pop the oven dish into the grill until the cheese has lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.