Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: beef roast; pepper; garlic powder; salt; flour; oil; 2 Tbsp. Worcestershire sauce; dash of Tabasco sauce; 1 1/2 c. cola; 1 bottle chili sauce

Eats Now Editorial Team · Meat & Poultry

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Pot Roast – a delicious recipe with beef roast, pepper, garlic, salt, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef roast
pepper
garlic powder
salt
flour
oil
2 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 1/2 c. cola
1 bottle chili sauce

1
Rub salt, pepper and garlic powder into meat.
2
Rub flour on meat and brown in oil.
3
Place meat in roasting pan.
4
Pour over meat, Worcestershire sauce, Tabasco sauce, cola and chili sauce. Bake at 325u00b0 for several hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: beef roast, pepper, garlic powder, salt, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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