Cheesy Mexican Chicken & Rice

1. 1

   Spray large skillet with cooking spray.

2. 2

   Add chicken; cook and stir 4 to 5 minutes or until cooked through.

3. 3

   Add salsa, water and VELVEETA; mix well.

4. 4

   Bring to boil.

5. 5

   Stir in rice; cover.

6. 6

   Remove from heat.

7. 7

   Let stand 7 minutes or until liquid is absorbed and rice is tender.

8. 8

   Stir before serving.

No nutritional information available.

No additional tips available.