Pot Roast

1. 1

   Place roast in a large cast iron pot.

2. 2

   Add a teaspoon of shortening.

3. 3

   Rub with garlic powder, salt and pepper on roast. Cook on medium heat on both sides until roast is dark, adding water while it cooks.

4. 4

   Each time you add water, also add garlic powder, salt and pepper.

5. 5

   When roast is brown enough, quit turning.

6. 6

   Add 2 cups of water to make some red eye gravy.

7. 7

   Cook roast for about 3 hours.

8. 8

   When it is about done, chop up onion and add to gravy.

No additional tips available.