Try this homemade Pot Roast recipe the whole family will love. Made with cream of mushroom soup, onion soup, bay leaf and carrots. Easy step-by-step ins…
This Pot Roast relies on simple, everyday ingredients such as roast (any size), cream of mushroom soup, envelope lipton onion soup and bay leaf. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026