How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Casserole?

You need 5 ingredients. The key ingredients include: 4 to 5 lb. rump roast, 1 can tomato soup, 1/4 c. soy sauce, 1 tsp. ginger, and more.

Is Pot Roast In Casserole suitable as meat & poultry?

Yes, Pot Roast In Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Casserole Recipe

Name: Pot Roast In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. rump roast; 1 can tomato soup; 1/4 c. soy sauce; 1 tsp. ginger; 1 onion

Pot Roast In Casserole – a delicious recipe with rump roast, tomato soup, soy sauce, ginger, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. rump roast
1 can tomato soup
1/4 c. soy sauce
1 tsp. ginger
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

sausage balls
Chicken Marsala
Chicken Wings You'll Love!
Dark Chicken Stock

Pot Roast In Casserole

How did you like this recipe?

Frequently Asked Questions