Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roast; salt; pepper; lemon pepper; 1 pkg. onion soup mix; 1 pkg. vegetable soup mix (Knorr); 1 can Ro-Tel tomatoes; 1 Tbsp. Worcestershire sauce; 1 (6 oz.) can tomato sauce; water as needed; potatoes; carrots; celery; onions

Eats Now Editorial Team · 45 kcal · Meat & Poultry

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Pot Roast – a delicious recipe with roast, salt, pepper, lemon pepper, onion soup mix, vegetable soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. roast
salt
pepper
lemon pepper
1 pkg. onion soup mix
1 pkg. vegetable soup mix (Knorr)
1 can Ro-Tel tomatoes
1 Tbsp. Worcestershire sauce
1 (6 oz.) can tomato sauce
water as needed
potatoes
carrots
celery
onions

1
Sprinkle roast with salt, pepper, lemon pepper and garlic salt.
2
Can also add Worcestershire sauce.
3
Let set in pan 1/2 hour prior to cooking.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. roast, salt, pepper, lemon pepper, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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