Pot Roast

1. 1

   Place a large sheet of heavy-duty foil in pan without lid. Lay meat on foil after rubbing both sides generously with steak sauce.

2. 2

   Sprinkle dried onion soup mix on top and pour cream of mushroom soup over this.

3. 3

   Close foil over meat loosely.

4. 4

   (It makes its own gravy.)

5. 5

   Crimp foil to hold in heat.

6. 6

   Cook in slow oven (250u00b0 to 300u00b0) for 1 hour for each pound of meat. (Can also be cooked in crock-pot, but omit foil.)

No additional tips available.