How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, skinned, boned and cut into small equal pieces, 1 c. soy sauce, 1 c. house style Italian dressing, 4 green onions, cut into 1-inch pieces, and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned, boned and cut into small equal pieces; 1 c. soy sauce; 1 c. house style Italian dressing; 4 green onions, cut into 1-inch pieces; 1 head cauliflower, cut into flowerets; 3 stems broccoli, cut into spears; 1 (4 1/2 oz.) can mushrooms, drained; 1 (6 oz.) pkg. frozen green peas; 4 carrot sticks, sliced; peanut oil; hot cooked rice

Stir-Fry

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Stir-Fry – a delicious recipe with chicken, soy sauce, house style Italian dressing, green onions, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry

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