Fruited Chicken Recipe

Name: Fruited Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces of chicken; 3 Tbsp. salad oil; 4 green peppers; 2 onions; 1 can peaches, sliced; 1/4 c. vinegar; 2 Tbsp. soy sauce; 3 Tbsp. brown sugar; 2 Tbsp. cornstarch; 2 tomatoes, cut into wedges

Servings: persons

1
Brown chicken in skillet in salad oil.
2
Remove chicken to bowl. In drippings, cook onions, green peppers, cut into strips.
3
Add peach liquid from can to skillet, stir in vinegar, soy sauce, brown sugar, salt and pepper and 1/4 cup water.
4
Heat to boiling, reduce heat to low.
5
Add chicken.
6
Simmer 30 minutes.
7
In cup, mix cornstarch and 4 tablespoons water into simmering chicken liquid. Add peaches and tomatoes and heat.
8
Serve over rice.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces of chicken, 3 Tbsp. salad oil, 4 green peppers, 2 onions, and more.

Yes, Fruited Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Chicken

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