Pot Roast

1. 1

   Make a paste of the ingredients, except roast and vegetables. Sear meat on stove for 20 minutes.

2. 2

   In 13 x 9-inch pan, layer 1/2 sauce, meat, vegetables and remaining sauce.

3. 3

   Bake at 375u00b0 for about two hours, covered.

4. 4

   Can also be made in crock-pot.

No nutritional information available.

No additional tips available.