Pot Roast

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   Season

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   meat

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   with

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   salt

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   and

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   pepper and insert garlic pieces if desired.

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   Sprinkle meat with flour and brown slowly on all sides

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   in a little hot fat.

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   Put roast in roaster pan, mix about 1 cup tomato sauce and 1 cup water (depending on the size

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    of roast).

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    Pour

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    around roast, add onion, salt, pepper and a

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    bay leaf.

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    Roast

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    at

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    350u00b0

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    until

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    done.

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    Baste 2 or 3 times.

No additional tips available.