How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Bake?

You need 8 ingredients. The key ingredients include: 2 pork tenderloins, 1 Tbsp. grated onion, 1 Tbsp. white vinegar, 1/2 tsp. sugar, and more.

Is Pork Tenderloin Bake suitable as meat & poultry?

Yes, Pork Tenderloin Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Bake Recipe

Name: Pork Tenderloin Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 1 Tbsp. grated onion; 1 Tbsp. white vinegar; 1/2 tsp. sugar; 2 to 4 slices bacon; 1 clove garlic; 1/2 tsp. cayenne pepper; 1/2 c. soy sauce

Pork Tenderloin Bake – a delicious recipe with pork tenderloins, onion, white vinegar, sugar, bacon, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins
1 Tbsp. grated onion
1 Tbsp. white vinegar
1/2 tsp. sugar
2 to 4 slices bacon
1 clove garlic
1/2 tsp. cayenne pepper
1/2 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Sausage Stuffing
Roast Beef And Avocado Wraps
Slow Cooker Latin Chicken
True Lancashire Hot Pot

Pork Tenderloin Bake

How did you like this recipe?

Frequently Asked Questions