How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 6 ingredients. The key ingredients include: 2 Tbsp. oil, 4 lb. chuck roast, 2 c. water, 1 (14 1/2 oz.) can beef broth, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 lb. chuck roast; 2 c. water; 1 (14 1/2 oz.) can beef broth; 1 (12 oz.) can tomato paste; 1 (1 1/2 oz.) pkg. onion soup mix

Pot Roast – a delicious recipe with oil, chuck roast, water, beef broth, tomato paste, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
4 lb. chuck roast
2 c. water
1 (14 1/2 oz.) can beef broth
1 (12 oz.) can tomato paste
1 (1 1/2 oz.) pkg. onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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