Julia Child'S Salt Marinade (Rub) With Herbs And Spices For Pork

1. 1

   Mix all of the ingredients together and rub them into the surface of the pork.

2. 2

   Place in a covered bowl.

3. 3

   Turn the meat 2 or 3 times if the marinade is a short one, several times a day if it is of long duration (see marination times below).

4. 4

   Before cooking, scrape off the marinade and dry the meat thoroughly with paper towels.

5. 5

   Time Required for Marination of Pork - If the meat is refrigerated, increase the minimum marination time by at least one third. Chops and steaks a minimum of 2 hours, 6-12 are even better. Loin roasts a minimum of 6 hours, but 24 are recommended. Fresh hams and picnic shoulders a minimum of 2 days, but 4-5 are more effective.

* Per serving · 4 servings · Values may vary.

No additional tips available.