Pot Roast

1. 1

   Place roast in roaster pan.

2. 2

   Add enough water to just cover roast.

3. 3

   Add salt, pepper, and onions (quartered).

4. 4

   Bake in a roaster pan approximately 2 hours or until roast begins to get tender.

5. 5

   Cut carrots, potatoes, and celery into quarters.

6. 6

   Place on roast.

7. 7

   When vegetables are almost tender, combine 2 packages Au Jus gravy mix with 3/4 cups water.

8. 8

   Stir well.

9. 9

   Pour over roast and vegetables.

10. 10

    Simmer another 30 minutes or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.