Chicken Rococo Recipe

Name: Chicken Rococo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) stick sharp Cheddar cheese; 4 chicken breasts, boned and skinned; 2 eggs, beaten; 3/4 c. dry bread crumbs; margarine; 1 chicken bouillon cube; 1 (3 oz.) can sliced mushrooms, drained; 1 c. boiling water; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. cooked white rice; 2 c. cooked wild rice

Servings: persons

1 (10 oz.) stick sharp Cheddar cheese
4 chicken breasts, boned and skinned
2 eggs, beaten
3/4 c. dry bread crumbs
margarine
1 chicken bouillon cube
1 (3 oz.) can sliced mushrooms, drained
1 c. boiling water
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. cooked white rice
2 c. cooked wild rice

1
Heat oven to 400u00b0.
2
Cut cheese into 8 equal sticks.
3
Cut chicken breasts in half; flatten each to 1/4-inch thickness.
4
Roll each piece around stick of cheese; secure with toothpicks.
5
Dip in eggs, then in bread crumbs.
6
Brown in margarine.
7
Dissolve bouillon cube in water.
8
Cook onion and green pepper in 1/3 cup margarine until tender; add flour, seasonings and bouillon.
9
Cook until thickened.
10
Add rice and mushrooms; pour into large baking dish.
11
Top with chicken; bake at 400u00b0 for 20 minutes.

1827

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 oz.) stick sharp Cheddar cheese, 4 chicken breasts, boned and skinned, 2 eggs, beaten, 3/4 c. dry bread crumbs, and more.

Yes, Chicken Rococo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rococo

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