How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. chuck roast, 2 envelopes Lipton onion soup mix, flour, 2 Tbsp. oil, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chuck roast; 2 envelopes Lipton onion soup mix; flour; 2 Tbsp. oil; 1 to 1 1/2 c. boiling water

Pot Roast – a delicious recipe with chuck roast, onion soup, flour, oil, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chuck roast
2 envelopes Lipton onion soup mix
flour
2 Tbsp. oil
1 to 1 1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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