Lamb Curry

1. 1

   In a 2-quart microwave-safe casserole, crumble lamb.

2. 2

   Add celery, onion and garlic.

3. 3

   Micro-cook, covered, on 100% power (High) for 5 to 7 minutes or until no pink remains and celery and onion are tender, stirring once.

4. 4

   Drain off fat.

5. 5

   Stir in flour, curry powder, bouillon granules and pepper.

6. 6

   Then stir in apple, water, milk and raisins.

7. 7

   Cook, uncovered, on High for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.