Oven Brisket

1. 1

   Sprinkle both sides of brisket with liberal amounts of salts and peppers to taste.

2. 2

   Bake, fat side up, in a shallow pan at 350u00b0 for 30 minutes.

3. 3

   Pour apple cider vinegar over meat.

4. 4

   Bake for 2 1/2 to 3 1/2 hours more.

5. 5

   As juices bake away, add water to bottom of pan and more vinegar over meat.

6. 6

   Add more water to drippings when finished to make gravy.

7. 7

   Best cooked ahead, sliced across the grain and reheated in drippings later.

8. 8

   Gets better every time reheated.

No additional tips available.