How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie Soup With A Little Warmth (Or A Big Kick!)?

You need 18 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup vegetable oil, 1/2 cup flour, 1 medium onion, diced, and more.

Is Pot Pie Soup With A Little Warmth (Or A Big Kick!) suitable as soups & stews?

Yes, Pot Pie Soup With A Little Warmth (Or A Big Kick!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pot Pie Soup With A Little Warmth (Or A Big Kick!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Pie Soup With A Little Warmth (Or A Big Kick!)

Name: Pot Pie Soup With A Little Warmth (Or A Big Kick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup vegetable oil; 1/2 cup flour; 1 medium onion, diced; 3 small carrots, diced; 1 stalk celery, diced; a pinch of ground thyme; 2 teaspoons black pepper; 2 medium potatoes, peeled and diced; 8 cups chicken or turkey broth; 2 cups fresh or frozen corn kernels; 2 cups fresh or frozen peas; 4 cups diced cooked turkey or chicken; 1/2 cup cream; 1/2 cup chopped parsley; 5 tablespoons finely grated fresh horseradish plus more for passing (optional) at the table; more pepper and salt to taste; 1 sheet of puff pastry from a 17.3 ounce package, cut into 9 squares and baked at 400F for about 20 minutes

Bake this irresistible Pot Pie Soup With A Little Warmth (Or A Big Kick!) at home. Made with butter, vegetable oil, flour and onion. Easy step-by-step i…

This Pot Pie Soup With A Little Warmth (Or A Big Kick!) relies on simple, everyday ingredients such as butter, vegetable oil, flour and medium onion, diced. It comes together quickly and makes 4 servings, at about 1853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pot Pie Soup With A Little Warmth (Or A Big Kick!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1853

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Pie Soup With A Little Warmth (Or A Big Kick!)

Tips for the best results

Variations & substitutions

My Personal Notes

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