Pot Pie Soup With A Little Warmth (Or A Big Kick!) Recipe

Name: Pot Pie Soup With A Little Warmth (Or A Big Kick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup vegetable oil; 1/2 cup flour; 1 medium onion, diced; 3 small carrots, diced; 1 stalk celery, diced; a pinch of ground thyme; 2 teaspoons black pepper; 2 medium potatoes, peeled and diced; 8 cups chicken or turkey broth; 2 cups fresh or frozen corn kernels; 2 cups fresh or frozen peas; 4 cups diced cooked turkey or chicken; 1/2 cup cream; 1/2 cup chopped parsley; 5 tablespoons finely grated fresh horseradish plus more for passing (optional) at the table; more pepper and salt to taste; 1 sheet of puff pastry from a 17.3 ounce package, cut into 9 squares and baked at 400F for about 20 minutes

Servings: persons

1/4 cup butter
1/4 cup vegetable oil
1/2 cup flour
1 medium onion, diced
3 small carrots, diced
1 stalk celery, diced
a pinch of ground thyme
2 teaspoons black pepper
2 medium potatoes, peeled and diced
8 cups chicken or turkey broth
2 cups fresh or frozen corn kernels
2 cups fresh or frozen peas
4 cups diced cooked turkey or chicken
1/2 cup cream
1/2 cup chopped parsley
5 tablespoons finely grated fresh horseradish plus more for passing (optional) at the table
more pepper and salt to taste
1 sheet of puff pastry from a 17.3 ounce package, cut into 9 squares and baked at 400F for about 20 minutes

1
In a soup pot, melt the butter and oil and saute the onion, celery and carrot until the onion softens a bit.
2
Add the thyme, black pepper and flour and cook while stirring for a couple of minutes until the mixture forms a tight roux.
3
Slowly add the broth, stirring constantly, until the roux mixture is incorporated. Add the potatoes. Bring to a boil and simmer for 15 minutes.
4
Add the corn, peas and chicken or turkey and bring back to the boil.
5
Turn off the heat and stir in the cream, horseradish and parsley. Re-season with salt and pepper, if desired.
6
Serve each bowl with a puff pastry square floating on top.

1853

kcal

Calories

Fat

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup vegetable oil, 1/2 cup flour, 1 medium onion, diced, and more.

Yes, Pot Pie Soup With A Little Warmth (Or A Big Kick!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Pie Soup With A Little Warmth (Or A Big Kick!)

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