Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. from 16 oz. pkg. saltines; 2 lb. ground beef; 1/2 c. catsup; 2 eggs; 1 small onion, chopped; 2 Tbsp. parsley, chopped (dry or fresh); salt and pepper to taste; 1 Tbsp. Worcestershire sauce; 1/2 tsp. each: marjoram and nutmeg; 1 can cream of mushroom soup (golden mushroom is delicious); 1 c. milk; garlic salt to taste; 1 (4 oz.) can sliced mushrooms, cut up

Eats Now Editorial Team · Soups & Stews

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Salisbury Steak – a delicious recipe with saltines, ground beef, catsup, eggs, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. from 16 oz. pkg. saltines
2 lb. ground beef
1/2 c. catsup
2 eggs
1 small onion, chopped
2 Tbsp. parsley, chopped (dry or fresh)
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1/2 tsp. each: marjoram and nutmeg
1 can cream of mushroom soup (golden mushroom is delicious)
1 c. milk
garlic salt to taste
1 (4 oz.) can sliced mushrooms, cut up

1
Combine first 9 ingredients; mix well.
2
By 1/4 cupfuls, shape into balls or patties.
3
Heat soup, milk and garlic salt.
4
Pour over patties.
5
Bake at 350u00b0 for 45 to 60 minutes.
6
During last 10 minutes, add mushrooms.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. from 16 oz. pkg. saltines, 2 lb. ground beef, 1/2 c. catsup, 2 eggs, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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