How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1-1/2 cups TACO BELL Thick & Chunky Salsa, 1/4 cup chopped celery, 1/4 cup chopped cucumber, 1/4 cup shredded carrot, and more.

Is Crispy Vegetable Dip suitable as baking & desserts?

Yes, Crispy Vegetable Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Vegetable Dip Recipe

Name: Crispy Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups TACO BELL Thick & Chunky Salsa; 1/4 cup chopped celery; 1/4 cup chopped cucumber; 1/4 cup shredded carrot; 1 Tbsp. finely chopped cilantro; thin wheat snack crackers

Crispy Vegetable Dip – a delicious recipe with TACO, celery, cucumber, shredded carrot, cilantro, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups TACO BELL Thick & Chunky Salsa
1/4 cup chopped celery
1/4 cup chopped cucumber
1/4 cup shredded carrot
1 Tbsp. finely chopped cilantro
thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Vegetable Dip

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