Cherry-Chocolate Macaroon Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.

3. 3

   Pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk.

4. 4

   Bake 18 to 22 minutes until top is very lightly browned.

5. 5

   Remove from oven; cool.

6. 6

   Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips.

7. 7

   Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.

8. 8

   Pour melted chocolate over cooled coconut filling.

9. 9

   Let sit 10 minutes.

10. 10

    Spoon LUCKY LEAF Cherry Pie Filling over chocolate/coconut filling.

11. 11

    Garnish with extra chocolate chips and coconut flakes if desired.

12. 12

    Chill before serving.

No additional tips available.