Pot Pie Dumplings

1. 1

   Break 1 egg in measuring cup, and fill cup with milk.

2. 2

   Work 1/2 c. Crisco into 2-1/4 c. flour with salt.

3. 3

   Add milk and egg to flour mixture. Roll out dough on floured board, and cut into squares approximately 1-1/2 in.

4. 4

   Drop in boiling broth, either chicken or beef broth.

5. 5

   Cook 35 to 40 minutes.

6. 6

   Simmer with lid on pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.