Brie Sandwiches On Croissants Recipe

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   1.

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   Split the croissants in half, sandwich fashion.

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   2.

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   Cut the wedge of cheese into 4 slices of equal size.

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   Top 4 of the croissant halves with 1 slice of cheese.

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   Top each portion of cheese with 3 sun-dry tomatoes.

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   (You can, of course, use more cheese depending on taste and appetite.)

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   3.

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   Cover each serving with 2 sprigs of arugula and cover with the second croissant half.

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    Press lightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.