Pot Pie

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   combine all ingredients and roll out on floured surface and cut in squares.enough all purpose flour to make a dough stiff enough to pat or roll our with drinking glass.that is what grandma used to do --

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   We did not realize we were so poor in money.but we sure ate like kings.sorry I can't be more specific about the amount of flour.grandma just used to go the old Hoosier cabinent and crank out a couple of handfuls.just until it felt right --

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   I think the couple of times I made it I started out with 1 cup.then added 1/2 cup at a time.until it was pliable --

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   sorry for any confusion this may have caused -- that was not my intent.just wanted to share a down home country recipe with my zaar friends.

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   boil 10 minutes in covered pot of broth of your choice --

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   DO NOT PEEK!

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