How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle?

You need 8 ingredients. The key ingredients include: 16 slices white bread, buttered on 1 side and crusts removed, 3 to 4 whole boneless, skinless chicken breasts, sliced, 1/2 c. mayonnaise, 1 c. grated Cheddar cheese, and more.

Is Chicken Souffle suitable as baking & desserts?

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, buttered on 1 side and crusts removed; 3 to 4 whole boneless, skinless chicken breasts, sliced; 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 5 eggs; 2 c. milk; 1 tsp. salt; 1 can cream of mushroom or cream of chicken soup

Chicken Souffle – a delicious recipe with white bread, chicken breasts, mayonnaise, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 slices white bread, buttered on 1 side and crusts removed
3 to 4 whole boneless, skinless chicken breasts, sliced
1/2 c. mayonnaise
1 c. grated Cheddar cheese
5 eggs
2 c. milk
1 tsp. salt
1 can cream of mushroom or cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Giant Chocolate Candy Bar With Peanuts And Nougat
Trisha'S Christmas Cookies
Pumpkin Muffins
Chocolate Chip Cookies

Chicken Souffle

How did you like this recipe?

Frequently Asked Questions