Orange-Pineapple Bread Recipe

Name: Orange-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can pineapple chunks; 1 c. chopped dates; 1 jar Simply Fruit orange jam; 1/2 c. boiling water; 1/3 c. honey; 2 egg whites; 1 tsp. vanilla; 1 c. whole wheat flour; 1 c. cake flour; 1 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1 small can pineapple chunks
1 c. chopped dates
1 jar Simply Fruit orange jam
1/2 c. boiling water
1/3 c. honey
2 egg whites
1 tsp. vanilla
1 c. whole wheat flour
1 c. cake flour
1 tsp. baking soda
1/4 tsp. salt

1
Preheat oven to 325u00b0.
2
Boil water and put in dates.
3
Turn down to simmer; cover and set aside.
4
Combine orange jam, pineapple, honey, egg whites and vanilla.
5
Remove dates from steaming water and mix with mixture.
6
Sift flours, soda and salt.
7
Add the orange mixture to the flour mixture.
8
Fill two bread loaf pans half full. Bake for 30 minutes or until a toothpick comes out clean.

843

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small can pineapple chunks, 1 c. chopped dates, 1 jar Simply Fruit orange jam, 1/2 c. boiling water, and more.

Yes, Orange-Pineapple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pineapple Bread

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