Pot Pie

1. 1

   Combine flour, lard, salt and eggs.

2. 2

   Mix as you would for a pie crust.

3. 3

   Add enough water to roll out on a floured surface. Roll out to 1/8-inch or up to 1/4-inch thick and cut in 1-inch squares.

4. 4

   Cook 15 to 20 minutes in either beef or chicken broth that has been brought to a boil.

5. 5

   This recipe is over 100 years old.

No additional tips available.