Pot Pie

1. 1

   Mix the first 5 ingredients together.

2. 2

   Add enough water to consistency of pie dough.

3. 3

   Slice potatoes and put in pan of cold water.

4. 4

   In a 10 to 12-quart saucepan, bring selected broth to boil, then turn heat so broth is easily rolling.

5. 5

   Roll out a serving spoonful of dough.

6. 6

   Using a sharp knife, cut dough into 2-inch squares.

7. 7

   Layer dough and potatoes in boiling broth, stirring only occasionally.

No additional tips available.