How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Roasted Summer Vegetables And Basil?

You need 10 ingredients. The key ingredients include: 4 summer squash, sliced 1 inch thick crosswise (about 2 pounds total), 2 pints grape tomatoes (about 4 cups), 2 medium red onions, halved and sliced 1/2 inch thick, 4 garlic cloves, peeled and smashed, and more.

Is Pasta With Roasted Summer Vegetables And Basil suitable as pasta & noodles?

Yes, Pasta With Roasted Summer Vegetables And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Roasted Summer Vegetables And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Summer Vegetables And Basil Recipe

Name: Pasta With Roasted Summer Vegetables And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 summer squash, sliced 1 inch thick crosswise (about 2 pounds total); 2 pints grape tomatoes (about 4 cups); 2 medium red onions, halved and sliced 1/2 inch thick; 4 garlic cloves, peeled and smashed; 1/4 cup olive oil; 8 ounces pasta (fusilli, penne, etc); 2 tablespoons butter; 1/2 cup grated parmesan cheese, plus more for serving; 1 cup basil leaves, torn; 1/8 teaspoon salt

Pasta With Roasted Summer Vegetables And Basil

Eats Now Editorial Team · 634 kcal · Pasta & Noodles

Pasta With Roasted Summer Vegetables And Basil – a delicious recipe with summer, pints grape tomatoes, red onions, garlic, olive oil, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Roasted Summer Vegetables And Basil

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